Zhang Fei beef from Langzhong city in Sichuan Province, with a strong flavor of Sichuan specialty. Zhang Fei beef surface is brown red, fleshy cut threads closely, not dry, not dry, not soft, not hard, eat food with brackish palatability, banquet, wine table are advised Zhang Fei beef in Qing Dynasty. It is well known, has a history of two hundred years. The period of the Republic of China in Chengdu "had to be" has been rated as "good food", since Chengdu won a better reputation. Also Industry Association silver medal in 40s, Sichuan famous home and abroad. Because of the appearance of features for the "black ink surface bright red heart just and Reggie Zhang Fei the image is similar, it is called" Zhang Fei beef ". Its cross-sectional grid, light tear section, such as silver needles connected, chew, a.1998 was awarded the quality award in the first part, China Food Expo bronze medal.
Address: No. 49 Nanchong Road, Yu Ying
Tel: 2808270