It is more than 90 years old. Since the late qing dynasty, it has been known for its unique flavor and flavor. At that time, the original farmers Xie Tianlu, nanchong county jiang village dam in the ferry booths selling bear bear bean jelly, his bean jelly made careful, from grinding powder mixing system to flavored sauces, has the unique feature, pedestrians taste after all, xie jelly has the fame. After that, farmer Chen hongshun studied the production process of xie cold powder, took its director and improved it, and made the process of cold powder production further improved. He chooses the fresh white pea to use small grinding fine, very exquisite agitating the heat, the silvery soft and soft, soft, bright but not transparent, fine and constant, seasoning with taste, more craftsmanship. In less than a year, Chen liangfen is known in the north of sichuan, "sichuan north cold powder" also spread. To this day, nanchong city, chengyu and other places of the cold noodle shop are still the "sichuan north cold powder" as the sign, the business is booming, the popularity of the fire. When old proletarian revolutionaries zhu DE and luo ruiqing went back to nanchong to inspect the work, they had specially tasted the beibei cold powder. 

Address: building 1, no.369 nanchong cultural road 

Telephone: 6019915