Hot pot, known as "antique soup", gets its name from "gu dong" when food is poured into boiling water. It is a unique delicacy in China and has a long history and is a suitable food for all ages. According to research, during the warring states period is a hot pot, people to clay pot, to song dynasty, the hot pot is very common, how to eat in the folk of the southern song dynasty Lin Hong diet omen mountain home, there is with the introduction of friends to eat hot pot. In yuan dynasty, hot pot spread to Mongolia, used for boiled beef and mutton. In the qing dynasty, hotpot was not only popular among the folk, but also became a famous "palace dish", which was used for wild taste, such as pheasant. Whether it is a common, a rich elegant breeding, bookman, merchants a&m, or guys and dolls, old and young, its consumption group covers widely, per capita consumption times, is he to dust. As a delicacy, hotpot has become the food for sichuan and chongqing. 

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